{"id":3492,"date":"2025-11-23T15:29:38","date_gmt":"2025-11-23T14:29:38","guid":{"rendered":"https:\/\/www.atelierdesylvie.be\/?p=3492"},"modified":"2025-11-23T15:29:38","modified_gmt":"2025-11-23T14:29:38","slug":"buches-et-desserts-de-fete-2025-2026","status":"publish","type":"post","link":"https:\/\/www.atelierdesylvie.be\/?p=3492","title":{"rendered":"B\u00fbches et desserts de f\u00eate 2025-2026"},"content":{"rendered":"
\n
Comme chaque ann\u00e9e, je vous propose un menu de f\u00eates pour vous accompagner pendant cette joyeuse p\u00e9riode.\u00a0<\/strong><\/div>\n
<\/div>\n<\/div>\n

B\u00fbche Croquant Choc :
\n<\/strong>Mousse chocolat noir, insert cr\u00e9meux vanille, croustillant pralin\u00e9 et biscuit Sacher
\n4 pers 22\u20ac, 8 pers 42\u20ac, 12 pers 60\u20ac<\/strong><\/p>\n

B\u00fbche Rocher Noisettes :<\/strong>
\nMousse pralin\u00e9e, croustillant pralin\u00e9, biscuit dacquoise, sabl\u00e9 fondant noisettes, couverture chocolat au lait et \u00e9clats de noisettes
\n4 pers 22\u20ac, 8 pers 42\u20ac, 12 pers 60\u20ac<\/strong><\/p>\n

B\u00fbche Cheesecake citron vert :<\/strong>
\nMousse cheesecake, cr\u00e9meux citron vert, biscuit croustillant amandes, biscuit cuill\u00e8re
\n4 pers 22\u20ac, 8 pers 42\u20ac, 12 pers 60\u20ac<\/strong><\/p>\n

B\u00fbche glac\u00e9e vanille\/framboise :<\/strong>
\nGlace vanille et sorbet framboise, meringue fran\u00e7aise, biscuit cuill\u00e8re, meringue italienne
\n4 pers 22\u20ac, 8 pers 42\u20ac, 12 pers 60\u20ac<\/strong><\/p>\n

B\u00fbche glac\u00e9e pralin\u00e9\/chocolat :<\/strong>
\nGlace pralin\u00e9e noisettes et glace chocolat, meringue fran\u00e7aise, biscuit cuill\u00e8re, meringue italienne<\/span>
\n4 pers 22\u20ac, 8 pers 42\u20ac, 12 pers 60\u20ac<\/strong><\/p>\n

Corbeille de sorbets :
\n<\/strong>Corbeille en nougatine et boules de sorbets (fraise\/framboise\/passion\/poire\/mangue)
\n4 pers 24\u20ac, 6 pers 36\u20ac, 8 pers 48\u20ac –<\/strong>\u00a03 boules par pers.<\/strong><\/p>\n

Saint Honor\u00e9 (exclusivement pour le 31\/12)<\/strong>\u00a0:
\n<\/strong>Choux cr\u00e8me fraiche vanille\/caramel sur p\u00e2te feuillet\u00e9e
\n4 pers 24\u20ac, 6 pers 33\u20ac, 8 pers 42\u20ac –<\/strong> 3 choux par pers.<\/strong><\/p>\n

Macarons Assortiment :
\n<\/strong>Framboise, Chocolat pralin\u00e9, Caramel beurre sal\u00e9, coco
\nBoite cadeau de 6 (12\u20ac) ou 16 pi\u00e8ces (25\u20ac)<\/strong><\/p>\n

Biscuits Assortiment :
\n<\/strong>Cookies tout chocolat, cookies noisettes, sp\u00e9culoos sans gla\u00e7age<\/span>
\n18\u20ac\/500g<\/strong><\/p>\n

Crosses shortbread :
\n<\/strong>Biscuit Shortbread, caramel beurre sal\u00e9, cacahu\u00e8tes grill\u00e9es, beurre de cacahu\u00e8te et chocolat en couverture<\/span>
\n2.95\u20ac\/pi\u00e8ce (\u00e0 partir de 6 pi\u00e8ces)<\/span><\/strong><\/p>\n

Commandez vos desserts de no\u00ebl avant le 18 d\u00e9cembre 24h. <\/strong><\/h4>\n

Commandez vos desserts de nouvel an avant le 26 d\u00e9cembre 24h.
\nN\u2019h\u00e9sitez pas \u00e0 nous\u00a0contacter<\/a>\u00a0pour toute question!<\/strong><\/h4>\n

Atelier de Sylvie
\n<\/strong>Rue Van Soust 610
\n<\/strong>1700 Dilbeek
\n<\/strong>0495 12 87 72
\n<\/strong>info@atelierdesylvie.be<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Comme chaque ann\u00e9e, je vous propose un menu de f\u00eates pour vous accompagner pendant cette…<\/p>\n

Read the postB\u00fbches et desserts de f\u00eate 2025-2026<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":3493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=\/wp\/v2\/posts\/3492"}],"collection":[{"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3492"}],"version-history":[{"count":2,"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=\/wp\/v2\/posts\/3492\/revisions"}],"predecessor-version":[{"id":3495,"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=\/wp\/v2\/posts\/3492\/revisions\/3495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=\/wp\/v2\/media\/3493"}],"wp:attachment":[{"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.atelierdesylvie.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}